Three hour dinner cruise on Hornblower Yachts with spectacular views. Everyone receives a boarding glass of champagne to welcome them aboard. The seated dinner starts with a salad, followed by a pre-selected entree, of beef, chicken or salmon, or vegetarian entree, including rolls & butter, sautéed vegetables, rice pilaf, followed later with a decadent dessert and coffee. There is a no host bar, open the entire cruise. Following dinner, a live DJ plays hits and requests, for dancing or listening enjoyment. The smoking lamp is lit, topside, or enjoy the city lights under the stars.
Departs @ 1800 from the hotel the group boards @ 1830, and departs the pier @ 1900. The ship returns by 2200. The motor coaches are ready to board and return the group back to their hotel. Returns back to the hotel by 2230.
The all-inclusive price per person, is $99.00. Including the round-trip transportation.
When logged in, select entree choice, then check the box to purchase.
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First Course: The Salad of the Season. Farm fresh greens and vegetables prepared to complement the season. Accompanied with a selection of freshly baked artisanal rolls from Sadie Rose bakery.
Second Course: (Choice of one entree per guest)
Pan Roasted Norwegian Salmon - Marine Harvest - Bergen, Norway. Stuffed with Oregon Bay Shrimp, Maryland Blue Crab & Brie, Forbidden Rice, Pimento, Local Vegetables, Dill Buerre Blanc
Mary's Free Range Boneless 1/2 Chicken - Pittman Farms - San Joaquin, CA. Herb Marinade, Crispy Skin, Confit Marble Potatoes, Roasted Rainbow Cauliflower, Rosemary Jus
7oz USDA Choice Flat Iron Steak - Brandt Farms - Brawley, CA. Cilantro Pesto Marinate, Celeriac, Roasted Garlic Mashed Potato, Local Vegetables, Chimichurri
Vegetarian Selection: Chef Elmer's Baked Vegetable Timpano. Our house made tower of roasted vegetables is wildly popular. Grilled zucchini, eggplant, squash, and red peppers layered with penne pasta and baked in a classic bechamel sauce. Resting on a garland of spinace, leeks, and fennel and topped with zesty pomodoro.
Dessert: White Chocolate Raspberry Swirl Cheesecake. Rich, creamy and slightly tangy cheesecake on top of sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with a dollop of freshly whipped cream.
Pier 1 Hornblower Landing
1800 North Harbor Drive
San Diego, CA
Classmate Point of Contact: Dan Morio